This store requires javascript to be enabled for some features to work correctly.

Thai Massaman Curry

Thai Massaman Curry

3 Simple Steps | Ready in 10 mins
A wonderfully complex and deeply aromatic curry with a flavourful blend of classically Indian spices and Thai aromatics. Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood.
THE SPICE TAILOR: SERVE
Sale price

Regular price $0.00
( / )

A Massaman curry attests to its Indian heritage as the word ‘Massaman’ means Muslim. This curry definitely incorporates more complex spicing than most Thai curries and has more depth of flavour than some of the more aromatic curries.

We’ve used dried red chilli for heat, cloves for pungent sweetness and green cardamom and cinnamon for sweet warmth. The deeply flavourful blend of Indian-inspired spices - balanced by Thai aromatics and coconut milk - create a perfectly rounded dish that is loved all over the world.

Whilst a Massaman is traditionally cooked with beef and potatoes, it is delicate enough to use with chicken, vegetables, tofu and seafood and is one of the more versatile curries.

 

Cooking Instructions

3 SIMPLE STEPS | READY IN 10 MINS


Sometimes the coconut sauce separates, do not let this worry you!

  1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
  2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
  3. Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.

Our Perfect Thai Massaman Curry


  • The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.
  • Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.
  • Serve with jasmine rice, basmati rice or flatbreads.

What's Inside


Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices (2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.

NUTRITION INFORMATION

Serving per Package: 2 or 3
Serving size: 137.5g [for 2 serves] or
91g [for 3 serves]
TYPICAL VALUES PER 137.5g SERVING PER 91g SERVING PER 100g
Energy 785kJ 520kJ 571kJ
Protein 3.0g 2.0g 2.2g
Fat 15.7g 10.4g 11.4g
Saturated Fat 13.8g 9.1g 10.0g
Carbohydrate 8.0g 5.3g 5.8g
Sugars 3.9g 2.5g 2.8g
Sodium 535mg 354mg 389mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 SIMPLE STEPS | READY IN 10 MINS


Sometimes the coconut sauce separates, do not let this worry you!

  1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
  2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
  3. Stir in the coconut sauce and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.

Our Perfect Thai Massaman Curry


  • The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts.
  • Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables.
  • Serve with jasmine rice, basmati rice or flatbreads.

What's Inside


Coconut Cream (44%), Water, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Garlic, Lemongrass (3%), Dry Spices (2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime Leaves, Salt, Shallot Powder.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.

NUTRITION INFORMATION

Serving per Package: 2 or 3
Serving size: 137.5g [for 2 serves] or
91g [for 3 serves]
TYPICAL VALUES PER 137.5g SERVING PER 91g SERVING PER 100g
Energy 785kJ 520kJ 571kJ
Protein 3.0g 2.0g 2.2g
Fat 15.7g 10.4g 11.4g
Saturated Fat 13.8g 9.1g 10.0g
Carbohydrate 8.0g 5.3g 5.8g
Sugars 3.9g 2.5g 2.8g
Sodium 535mg 354mg 389mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

SHARE WITH FRIENDS

SHARE WITH FRIENDS

Reviews
Dishes to cook with Thai Massaman Curry

Background Lotus Illustration
See what we’ve been cooking lately

Tag us with #tailortotaste

HELP ME