Fiery Pork Curry
  • 2-3
  • 5
  • 60
This spicy and deeply flavourful curry is a must for all lovers of the humble chilli. The meaty but silky eggplant and the creaminess of the potatoes works so well with the intense flavours and the beans add some crunch and colour. Pair with naan, rice or even crusty buttered bread.
Fiery Goan Curry
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Ingredients
  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g pork shoulder, cut into large cubes
  • 1 tsp vegetable or olive oil
Method
  1. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds
  2. Add the pork and brown gently all over.
  3. Add the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
  5. Give the pork a stir every now and then and make sure there is enough water in the pan.
  6. Serve hot.
  7. *If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

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