Paneer and Pea Biryani
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This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Delhi Biryani
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  • 1 pack The Spice Tailor Delhi Biryani
  • 175g paneer, cubed
  • 75g peas
  • 1 tbsp single cream
  • 2 tsp. veg oil
  1. In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
  2. Cook for 3-4 minutes. Add the single cream and mix well.
  3. Massage the rice in the packet to break up any lumps and pour out over the paneer.
  4. Turn the heat to its lowest, cover, and steam the rice until heated through - around 5-6 minutes.
  5. Serve with yoghurt or a raita.
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