Paneer and vegetable skewers
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Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours.
Original Tikka Masala
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  • 1 pack of The Spice Tailor Original Tikka Masala
  • 300g paneer, cut into 2.5cm cubes
  • 1 small onion, cut into 2.5cm cubes
  • 1 small green and red capsicum, cored and cut into 2.5cm cubes
  • 6 wooden skewers, soaked for an hour
  • 2 tbsp butter, melted, for drizzling
  • Chaat masala (a dried spice mixture available from Asian grocers), to sprinkle over
  1. Pour both the sauces from the pouches into a bowl and add the paneer and vegetables (leave the spices for another day). Cover with cling film and allow the paneer and vegetables to marinate for 30 minutes, or longer.
  2. Preheat the oven to 2000C (Fan 1800C/Gas Mark 6) and oil a baking sheet or grill rack. Thread the vegetables and paneer alternately onto the skewers. Bake or grill in the oven for seven minutes, drizzle over the melted butter, turn and cook for another few minutes or until charred at the edges.
  3. Sprinkle with chaat masala and serve as they are or with tangy herb chutni.
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