2 good garlic cloves, finely chopped or grated into a paste
1 rounded tsp. finely chopped ginger paste
1 rounded tbs. The Spice Tailor Original Mango chutney
1 ¼ tbs. dark soya sauce or to taste
Good grinding of black pepper
3/4 tbs. tomato puree
2 tbs. water
Grill until charred on the edges.
Heat the oil in a small saucepan. Add the ginger and garlic and allow to sizzle for 30s seconds or so. It shouldn’t colour. Add the rest of the marinade ingredients and bring to a simmer. You should have a glossy slightly syrupy marinade.
Add in the paneer and vegetable cubes and stir to coat well.
Thread onto pre-soaked wooden skewers starting with the pepper and the onion and then the paneer and continuing. I thread on about 3 paneer cubes each.
Place on some foil in the oven, under a grill, I place mine on the middle shelf and grill under there are charred edges on the edges of the paneer and vegetables, around 8-10 minutes.
Cookies are small files which are stored on your computer. They allow us to improve
your browsing experience by remembering your preferences each time you visit and
gather browsing information in order for us to review the content to provide the
best browsing experience possible. If you wish to change your cookie settings then
follow your browser guidelines, Internet Explorer, Google Chrome, Mozilla Firefox, and
Apple Safari (Mac)
. If you continue to browse our website, we'll
assume that you are happy to receive cookies.