This store requires javascript to be enabled for some features to work correctly.

Malabar Curry Paste

Malabar Curry Paste

100% Fresh | 100% Delicious
Our Malabar curry paste is gentle, rounded but robust and packed full of coastal flavours.
The Spice Tailor (Australia)
Sale price

Regular price $0.00
( / )
Fresh Malabar spices are blended with some simple Indian flavours and tempered with tamarind for an intense burst of Coastal flavour! Perfect with everything!
Cooking Instructions

COOKING A MALABAR CURRY FOR 2


  1. Heat 1 tbsp oil and fry 1 small, finely chopped onion. Add in and cook 3 chopped garlic cloves.
  2. Add 1 large, chopped tomato and 1 tbsp tomato purée. Cook, while stirring, until thick.
  3. Add 200g seafood, chicken, meat or veg and 3 tbsp Malabar paste. Cook for 1 min.
  4. Add 100ml coconut milk and a splash of water and simmer until cooked.

For a Classic Malabar Curry for 2 using 50g paste:


  • 1 small onion, finely chopped, 3 garlic cloves, chopped, 1 large tomato, blended 1 tbsp. tomato purée, 80-100ml coconu milk, 200g chicken, prawns, firm fish vegetable or other.

What's Inside


Onion, Sunflower Oil, Ginger, Spices (9.2%) (Fennel Seed, Coriander Seed, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric Powder), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind Paste.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

NUTRITION INFORMATION

Serving per Package: 5
Serving size: 25g
TYPICAL VALUES PER 25g SERVING PER 100g
Energy 207kJ 829kJ
Protein 0.6g 2.5g
Fat 4.0g 16.0g
Saturated Fat 0.4g 1.7g
Carbohydrate 2.4g 9.4g
Sugars 1.0g 3.8g
Sodium 523mg 2090mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

COOKING A MALABAR CURRY FOR 2


  1. Heat 1 tbsp oil and fry 1 small, finely chopped onion. Add in and cook 3 chopped garlic cloves.
  2. Add 1 large, chopped tomato and 1 tbsp tomato purée. Cook, while stirring, until thick.
  3. Add 200g seafood, chicken, meat or veg and 3 tbsp Malabar paste. Cook for 1 min.
  4. Add 100ml coconut milk and a splash of water and simmer until cooked.

For a Classic Malabar Curry for 2 using 50g paste:


  • 1 small onion, finely chopped, 3 garlic cloves, chopped, 1 large tomato, blended 1 tbsp. tomato purée, 80-100ml coconu milk, 200g chicken, prawns, firm fish vegetable or other.

What's Inside


Onion, Sunflower Oil, Ginger, Spices (9.2%) (Fennel Seed, Coriander Seed, Cumin, Green Cardamom, Cassia, Black Pepper, Clove, Turmeric Powder), Tomato Paste, Garlic, Salt, Green Chilli, Curry Leaf, Tamarind Paste.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

NUTRITION INFORMATION

Serving per Package: 5
Serving size: 25g
TYPICAL VALUES PER 25g SERVING PER 100g
Energy 207kJ 829kJ
Protein 0.6g 2.5g
Fat 4.0g 16.0g
Saturated Fat 0.4g 1.7g
Carbohydrate 2.4g 9.4g
Sugars 1.0g 3.8g
Sodium 523mg 2090mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

SHARE WITH FRIENDS

SHARE WITH FRIENDS

Reviews
Dishes to cook with Malabar Curry Paste

Background Lotus Illustration
See what we’ve been cooking lately

Tag us with #tailortotaste

HELP ME