Contains a whole spice pouch, a "tarka" spiced sauce and cooked chickpeas
Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
Stir in the tarka sauce (the small pouch) and bring to a simmer
Add the chickpeas and 4-5 tbsp. water, bring to a simmer then serve
For a spicier, more Punjabi version, fry 1-2 green chillies that have been pricked with the tip of a knife for 20-30 seconds in the oil after you have fried the whole spices. Then add in the chickpeas and bring to a simmer.
Finish with chopped fresh coriander leaves and stalks.
For a one-pot meal, add in a couple handfuls of baby spinach.
Water, Chickpeas (21%), Onion (20%), Sunflower Oil, Tomato Paste (4%), Spices (2%), Ginger (1%), Salt, Garlic, Cumin, Pomegranate Seeds, Turmeric
MAY CONTAIN MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.