Facebook Baked Cauliflower Mac and Cheese Recipe | The Spice Tailor

Baked Cauliflower Mac and Cheese

This hybrid version of mac and cheese and cauliflower cheese is really easy and really tasty. The typical béchamel is substituted with our creamy korma curry, which has a few more flavours than your typical béchamel and gives a twist on the twist.
  • 4serves
  • 5mins prep
  • 20mins cook
This hybrid version of mac and cheese and cauliflower cheese is really easy and really tasty. The typical béchamel is substituted with our creamy korma curry, which has a few more flavours than your typical béchamel and gives a twist on the twist.
Made with
Delicate Korma Curry

Delicate Korma Curry

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Ingredients

  • 1 pack of The Spice Tailor Delicate Korma Curry
  • 150g dried macaroni - or penne pasta
  • 200g cauliflower, cut into small florets
  • 100ml milk
  • 1 tomato, thinly sliced
  • 150g cheddar cheese, grated

Method

  1. Preheat the grill to 250°C.
  2. Bring a big pot of salted water to the boil. Add the pasta and cook for 2 minutes less than stated on the packet for al dente. Add the cauliflower in 3 minutes before the end. Once both are done, drain off the water.  
  3. Add in both sauces along with the milk and 75g cheese and bring to a simmer. Pour out into a baking dish, layer over the tomato slices and then the cheese. 
  4. Grill in the oven until the cheese has melted and golden in places, around 5 minutes.
Tips:
For a lighter dish, leave out the pasta and add another 500g cauliflower to create a delicious cauliflower cheese dish.
For some crispness, add a good handful of dried breadcrumbs over the top as well.

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