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Chicken, Chickpea and Spinach Curry

Chicken, Chickpea and Spinach Curry

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Made With Our Punjabi Chickpea Masala
2 SERVES
SERVES 3
prep
1 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
A hearty and tasty curry full of flavour and texture and perfect for a mid-weak easy meal. Serve with Indian flat breads, brown rice or crusty bread.
Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
Ingredients
  • 1 packet The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 tsp. vegetable oil
  • 2 chicken thigh fillets, cut into cubes
  • Two fistfuls of baby spinach
  • ½ chicken stock melt or cube or 100ml chicken stock
Method
  1. Heat the oil in a medium sized non-stick pan and add the spices from the spice packet, sizzle for 20s.
  2. Add the sauce packets, chicken, spinach the stock or equivalent of water if using melts or cubes.
  3. Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with Naan or even toasted crusty bread.
Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
  • 1 packet The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 tsp. vegetable oil
  • 2 chicken thigh fillets, cut into cubes
  • Two fistfuls of baby spinach
  • ½ chicken stock melt or cube or 100ml chicken stock
  1. Heat the oil in a medium sized non-stick pan and add the spices from the spice packet, sizzle for 20s.
  2. Add the sauce packets, chicken, spinach the stock or equivalent of water if using melts or cubes.
  3. Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with Naan or even toasted crusty bread.
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
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