Facebook Indonesian Aubergine Rendang Curry Recipe | The Spice Tailor

Indonesian Aubergine Rendang Curry

  • 2-3serves
  • 5mins prep
  • 10mins cook
Made with
Indonesian Rendang

Indonesian Rendang

Discover

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Indonesian Rendang Curry
  • 300g Aubergine - cut into large cubes
  • Handful of baby spinach
  • 1 tbsp veg oil

Method

  1. Heat the oil in a frying pan and - once hot - add the aubergine and brown all over on a high heat.
  2. Remove the aubergine and place to the side in a bowl.
  3. In the same pan, sizzle the whole spices for a few seconds.
  4. Add the base sauce and the coconut milk sauce. Stir and mix well.
  5. Add the cooked aubergine and simmer for about 10 minutes until the sauce has thickened and the aubergine is cooked.
  6. Add the spinach and stir until cooked - about 30-60 seconds.

Related recipes

Cannellini Bean and Vegetable Curry
View Recipe
Vegetable and Paneer Korma with Apricots
View Recipe
Lentil and Jackfruit “Crab” Cakes
View Recipe
Spicy Mexican Tortilla Pie
View Recipe
Lettuce Wraps with Thai Red Curry Tofu by Anisha
View Recipe
Sweetcorn Cob and Peanut Curry
View Recipe
Paneer and Peppers Karahi
View Recipe
Karahi Mushrooms with Peas
View Recipe
Smoky Aubergine Mash (Bharta)
View Recipe
Tofu and Mushroom Korma with Peas and Baby Tomatoes
View Recipe
Bombay Potatoes
View Recipe
Tofu and Vegetable “Pad Thai” Style Noodles
View Recipe
Vegetable and Lentil Pot Pies with Tomato Chutney
View Recipe
Loaded Jackfruit Nachos
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Roasted Pumpkin Curry
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Spicy Lentil and Vegetable Cottage Pie
View Recipe
Keralan Coconut Vegetable Curry
View Recipe
Saffron and Rose Poached Apricot Pavlova
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Butternut Pumpkin, Kale and Feta Gratin
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Spiced Veggie Lasagne
View Recipe
Spiced Chickpea and Mushroom Biryani
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Thai Red Pumpkin Curry
View Recipe
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Eggplant, Potato And Green Bean Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Creamy Rogan Mushrooms
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe