Leftover Chicken Tikka Masala Pizza
It sounds gimmicky but tastes amazing. The smoky, lightly spiced creamy tomato sauce and chicken work really well with the fresh herb drizzle and the naans have more flavour and are lighter than a traditional store-bought pizza crust, soft in the middle and crispy where the edges are left uncovered. I highly recommend this. If you don’t have naans, you can use premade pizza dough - or even make your own.