Facebook Paneer and Peppers Karahi Recipe | The Spice Tailor

Paneer and Peppers Karahi

Paneer is a home-made white cheese similar to ricotta and mozzarella in taste, but firm enough to be cut into cubes. Paneer is really delicious but has not salt so takes really well to strong flavours. This dish is just that, delicious, flavourful, very moreish and a really fantastic vegetarian main course. Serve with Naan or parathas.
  • 4serves
  • 5mins prep
  • 20mins cook
Paneer and Peppers Karahi
Paneer is a home-made white cheese similar to ricotta and mozzarella in taste, but firm enough to be cut into cubes. Paneer is really delicious but has not salt so takes really well to strong flavours. This dish is just that, delicious, flavourful, very moreish and a really fantastic vegetarian main course. Serve with Naan or parathas.
Made with
Butter Chicken Paste

Butter Chicken Paste

4.6 (61)
Discover

Share with friends

Ingredients

  • 4 tbsp. of The Spice Tailor Butter Chicken
  • 3 tbsp. vegetable oil
  • ½ tsp. cumin seeds
  • 1 small onion, cut into 1” cubes
  • 2 garlic cloves, finely chopped
  • 10g ginger, finely chopped
  • 2 tomatoes, blended until smooth, or chopped
  • ½ each small green and red pepper, cut into 1” cubes
  • 225g paneer, cubed
  • 4 cherry tomatoes, halved (optional)
  • Salt to taste

Method

  1. Heat the oil in a large non-stick saucepan. Add the cumin seeds and cook until they have darkened and are aromatic. Add the onions and a little seasoning and sauté for 1 minute. Add the garlic and ginger and cook for another 40 seconds, or so, over a gentle heat.
  2. Add the pureed tomatoes, cook over a high heat, stirring often until the mixture is cooked and releases some oil back into the pan, around 10-13 minutes.
  3. Add the curry paste, paneer, peppers, cherry tomatoes and 100ml water from the kettle. Cook for 3-4 minutes, or until the peppers are crisp-tender and the sauce lightly clings to the vegetables and paneer. Adjust seasoning to taste, adding lots of freshly ground black pepper and serve.

Related recipes
Cannellini Bean and Vegetable Curry
View Recipe
Vegetable and Paneer Korma with Apricots
View Recipe
Lentil and Jackfruit “Crab” Cakes
View Recipe
Spicy Mexican Tortilla Pie
View Recipe
Lettuce Wraps with Thai Red Curry Tofu by Anisha
View Recipe
Sweetcorn Cob and Peanut Curry
View Recipe
Karahi Mushrooms with Peas
View Recipe
Smoky Aubergine Mash (Bharta)
View Recipe
Tofu and Mushroom Korma with Peas and Baby Tomatoes
View Recipe
Bombay Potatoes
View Recipe
Tofu and Vegetable “Pad Thai” Style Noodles
View Recipe
Vegetable and Lentil Pot Pies with Tomato Chutney
View Recipe
Loaded Jackfruit Nachos
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Roasted Pumpkin Curry
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Spicy Lentil and Vegetable Cottage Pie
View Recipe
Keralan Coconut Vegetable Curry
View Recipe
Saffron and Rose Poached Apricot Pavlova
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Butternut Pumpkin, Kale and Feta Gratin
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Spiced Veggie Lasagne
View Recipe
Spiced Chickpea and Mushroom Biryani
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Eggplant, Potato And Green Bean Curry
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Creamy Rogan Mushrooms
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 1300 662 709
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | Australia [change]
© Copyright The Spice Tailor 2019