Heat the oil in a frying pan on a medium high heat. Add in the spices from the spice pouch adding the chilli if you would like a bit more heat and fry for 15 seconds. Add the mushrooms and aubergine and season lightly. Fry for about 5 minutes until brown and caramelised on the edges.
Add the sauces, peas and a good splash of water and stir well. Cook for 4-5 minutes or until the aubergine is cooked. Stir in the black pepper and fresh coriander and serve.
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