Proper Keralan Chicken Curry
So simple and luxuriously creamy, this is an Indian recipe you must add to your meal rotation. Traditionally, this would be made with a whole chicken, cut into 18 pieces. To make this recipe simpler, we have used chicken thigh fillets as this is a really succulent cut with lots of “chicken” flavour, but you can use breast if you prefer. Scatter with some freshly chopped coriander and some crispy fried onions for added texture.