Facebook Spiced Chickpea Stuffing Recipe | The Spice Tailor

Spiced Chickpea Stuffing

A lovely nutty stuffing that doesn’t taste Indian as such but definitely has a complexity of flavour and textures that are really delicious and moreish.
  • 4-6serves
  • 10mins prep
  • 35mins cook
A lovely nutty stuffing that doesn’t taste Indian as such but definitely has a complexity of flavour and textures that are really delicious and moreish.
Made with
Punjabi Chickpea Masala

Punjabi Chickpea Masala

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Ingredients

  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1 rounded tbsp butter
  • ½ medium onion, finely chopped
  • 11/2 tbsp chopped sage
  • 50g dried cranberries
  • 30g roasted cashew nuts
  • 50g dry breadcrumbs
  • 2 eggs, beaten
  • 3-4 tbsp water

Method

  1. Preheat oven to 180? (Fan 160?/Gas Mark 4).
  2. Grease and line a 1lb loaf tin with baking parchment.
  3. Cook the chickpea masala as per instructions on the pack until dry. Leave aside to cool.
  4. Meanwhile, in a small frying pan, melt the butter, add the onions and fry until softened. Add the chopped sage and fry a further minute. Remove from the heat and leave to cool.
  5. In a bowl, add the cooled chickpea daal, onion mix, cranberries, cashew nuts, breadcrumbs and eggs.
  6. Mix together and add enough water to combine.
  7. Spoon the mixture into the loaf tin and bake in the oven for 25-30 minutes.

** Alternatively, can roll into small balls and bake for 10-15 minutes **

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