Spicy Fish Curry

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Spicy Fish Curry

SERVES 3

5 MINS PREP

COOKS IN 10 MINS

This spicy Goan fish curry is packed with layers of tasty, balanced flavours. As dinner ideas go, this one is easy and delicious. You can’t not be a fan.

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Ingredients

1 tsp vegetable oil
1 pack of The Spice Tailor Fiery Goan Curry
3 thick Arctic Char, salmon or firm white fish fillets
½ cube fish stock or 100ml fish stock
2 good tbsp coconut cream or 150-200ml good quality coconut milk
Handful chopped fresh coriander

Method

Heat the oil in a medium-sized saucepan. Add the spices from the whole spice sachet, adding the extra chilli for extra heat. Fry for 20 seconds.
Add in the base and main sauces and bring to a simmer. Add the fish stock or cube and coconut milk (if using), bring to a simmer and simmer until you have a lightly cream curry.
Add the fish and poach gently until just cooked through, around 6-8 minutes or until just flaking. Shake in the coconut cream and fresh coriander and serve hot with plain rice and or simple vegetables.

Ingredients

1 tsp vegetable oil
1 pack of The Spice Tailor Fiery Goan Curry
3 thick Arctic Char, salmon or firm white fish fillets
½ cube fish stock or 100ml fish stock
2 good tbsp coconut cream or 150-200ml good quality coconut milk
Handful chopped fresh coriander

Method

Heat the oil in a medium-sized saucepan. Add the spices from the whole spice sachet, adding the extra chilli for extra heat. Fry for 20 seconds.
Add in the base and main sauces and bring to a simmer. Add the fish stock or cube and coconut milk (if using), bring to a simmer and simmer until you have a lightly cream curry.
Add the fish and poach gently until just cooked through, around 6-8 minutes or until just flaking. Shake in the coconut cream and fresh coriander and serve hot with plain rice and or simple vegetables.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Fiery Goan Curry

In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.

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