Sweetcorn Cob and Peanut Curry
- 4-6
- 5
- 30
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In this dish, pieces of sweetcorn cobs are coated in a punchy, tangy tomato curry laced with crunchy peanuts - every bite provides a burst of flavour and textures. Eat with your hands with chappati or roti to polish off the sauce. Should you have any leftover, cut the corn off the cobs and add to grain salads, stews, rice pilaf, or even raita.
