Thai Massaman Curry with Eggplant and Tofu
Our Massaman is complex and flavourful and a wonderful sauce to pair with your vegetables. This is a really delicious tofu and eggplant curry with some added beans for crunch and, well, a little more vegetable. Tofu puffs have a lovely chewy texture and can be found in Asian markets. If you can’t find them, use firm tofu instead. You can add this in as it is sold or pan fry for some added texture. Massaman is generally finished with some roasted peanuts - we have added some cashews, which you can keep in, leave out or change for other nuts.